2/27/11

cHICKEN sATE sAUTE wITH fUDGE lOVERS cHOCOLATE cREAM cHEESE cAKE

***Went out to eat with parent's Saturday night***

:::Chicken Sate Saute::: (serving size: 6)

Ingredients

     12 oz pasta
     1 tsp curry powder
     1/2 tsp salt
     1 1/2 lb boneless skinless chicken breat, cut in strips
     2 tbs oil
     1 c onion
     2 cloves garlic, minced
     14 oz can coconut milk (I didn't know where to find this.. it's witht he Oriental food)
     1/4 c lime juice
     2 tbs brown sugar
     3 tbs soy sauce
     1/4 tsp crushed red pepper flakes
     1/2 c extra crunchy peanut butter
     2 tbs chopped cilantro

***Sorry, I started making dinner and realized too late I didn't get a pic of ingredients for this or the cake***

Cook pasta according to package. Combine curry powder and salt and sprinkle over chicken and let set. Cook and soften onions, add garlic. Add chicken to onions and garlic and cook 5-7 min. Remove chicken. In same pan, add coconut milk, lime juice, brown sugar, soy sauce, and crushed red pepper. Bring to a boil. Stir in peanut butter until it's well blended. Put on high and cook 6-8 min till thick. Add chicken back to pan and heat through. Serve over pasta. Garnish with cilantro.

:::Fudge Lovers Chocolate Cream Cheese Cake::: (serving size:12)

Ingredients

:::Cake:::

     1 devils food cake mix

     1 pkg instant chocolate pudding and pie filling

     1 c hot water

     3/4 c oil

     1 tsp vanilla

     4 eggs

:::Filling:::

     8 oz pkg cream cheese

     1/2 c sugar

     1 egg

     1/2 c chocolate chips

:::Icing:::

     1 lb fudge frosting

***Again, no pic of ingredients, sorry***

Heat oven to 350*. Spray 9x13 pan. Beat all the cake ingredients together until well blended and pour into prepared dish. In a large bowl, beat cream cheese, sugar, and egg until mixed will. Stir in chocolate chips. Drop cream cheese mixture by the spoon fulls over the cake mix. Take a knife and swirl into cake mix. Bake 40-45 min. Cool 1 hr, frost.

Greg's Rating: 5 (Chicken), 10 (Cake)

Grocery List:

1. 12 oz box pasta
2. curry powder
3. salt
4. 1 1/2 lb boneless skinless chicken breast
5. oil
6. onion
7. garlic
8. 14 oz can coconut milk
9. lime juice
10. brown sugar
11. soy sauce
12. crushed red pepper flakes
13. extra crunchy peanut butter
14. cilantro
15. vanilla
16. eggs
17. instant chocolate pudding/pie filling
18. devils food cake mix
19. 8 oz cream cheese
20. sugar
21. chocolate chips
22. fudge frosting

Estimated cost: $30